Braden Scale

Braden Scale: calculated with the published clinical method, with result interpretation. A reference tool that does not replace a doctor's advice.

ℹ Reference calculation based on the published method. It does not replace a clinical examination or a doctor's decision.

Braden Scale

Sensory perception (1–4)
Skin moisture (1–4)
Activity (1–4)
Mobility (1–4)
Nutrition (1–4)
Friction and shear (1–3)
Braden Scale
16points
Lower score means higher riskBraden Scale: calculated with the published clinical method, with result interpretation. A reference tool that does not replace a doctor's advice.
Pressure ulcer risk
Low

More about: Braden Scale

What it calculates

The “Braden Scale” calculator computes Braden Scale in points from 6 parameters: sensory perception (1–4), skin moisture (1–4), activity (1–4), mobility (1–4), nutrition (1–4), friction and shear (1–3).

Used by professionals and patients to assess health metrics, dosages, and risks.

Example calculation

With parameters Sensory perception (1–4) = 3, Skin moisture (1–4) = 3, Activity (1–4) = 2, Mobility (1–4) = 3, Nutrition (1–4) = 3, Friction and shear (1–3) = 2 the result is 16 points (Lower score means higher risk).

How to use

  1. Enter sensory perception (1–4), skin moisture (1–4), activity (1–4), mobility (1–4), nutrition (1–4) and friction and shear (1–3) — each field above is adjustable with a slider.
  2. Braden Scale (points) is calculated automatically as you type.
  3. Check the worked example below to see the formula applied to real numbers.
  4. Copy the result or bookmark this calculator.

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FAQ

How is BMI calculated?
BMI = weight (kg) / height (m)². Example: 70 kg / (1.75 m)² = 22.9. The WHO normal range is 18.5–24.9; below that is underweight, 25–29.9 is overweight, and 30+ is obese.
Is BMI accurate for everyone?
No. BMI does not distinguish muscle from fat, so athletes may show a high BMI with low body fat. It is also less reliable for teenagers, pregnant people, older adults, and very tall or short individuals.
What are the BMI categories?
Underweight: below 18.5. Normal: 18.5–24.9. Overweight: 25–29.9. Obese class I: 30–34.9; class II: 35–39.9; class III: 40+.
What is a better measure than BMI?
Body fat percentage, waist-to-height ratio (aim for under 0.5), and waist circumference give a clearer picture of health than BMI alone.

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