Ovarian Cancer Risk
Ovarian Cancer Risk: calculated with the published clinical method, with result interpretation. A reference tool that does not replace a doctor's advice.
ℹ Reference calculation based on the published method. It does not replace a clinical examination or a doctor's decision.
Ovarian Cancer Risk
Genetic status (1 = no BRCA variant found, 2 = BRCA1, 3 = BRCA2)
Lifetime ovarian cancer risk (lower bound of NCI estimate)
1.1%
Group
General population (no BRCA variant found)
NCI estimate range
1.1%
Relative to the general population
×1
What to do
Screening is not recommended in the general population; watch for symptoms
More about: Ovarian Cancer Risk
What it calculates
The “Ovarian Cancer Risk” calculator computes Lifetime ovarian cancer risk (lower bound of NCI estimate) in % from 1 parameter: genetic status (1 = no brca variant found, 2 = brca1, 3 = brca2).
Used by professionals and patients to assess health metrics, dosages, and risks.
Example calculation
With parameters Genetic status (1 = no BRCA variant found, 2 = BRCA1, 3 = BRCA2) = 1 the result is 1.1 % (NCI, BRCA Gene Changes: Cancer Risk and Genetic Testing (updated 07/19/2024)).
How to use
- Enter genetic status (1 = no brca variant found, 2 = brca1, 3 = brca2) — each field above is adjustable with a slider.
- Lifetime ovarian cancer risk (lower bound of NCI estimate) (%) is calculated automatically as you type.
- Check the worked example below to see the formula applied to real numbers.
- Copy the result or bookmark this calculator.
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FAQ
How is BMI calculated?
BMI = weight (kg) / height (m)². Example: 70 kg / (1.75 m)² = 22.9. The WHO normal range is 18.5–24.9; below that is underweight, 25–29.9 is overweight, and 30+ is obese.
Is BMI accurate for everyone?
No. BMI does not distinguish muscle from fat, so athletes may show a high BMI with low body fat. It is also less reliable for teenagers, pregnant people, older adults, and very tall or short individuals.
What are the BMI categories?
Underweight: below 18.5. Normal: 18.5–24.9. Overweight: 25–29.9. Obese class I: 30–34.9; class II: 35–39.9; class III: 40+.
What is a better measure than BMI?
Body fat percentage, waist-to-height ratio (aim for under 0.5), and waist circumference give a clearer picture of health than BMI alone.
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