Sugar (granulated/powder/brown)

More about: Sugar (granulated/powder/brown)

What it calculates

The “Sugar (granulated/powder/brown)” calculator computes Substitute needed, cups in cup from 3 parameters: sugar in the recipe, cups (us cup 236.6 ml), sugar in the recipe (1 granulated, 2 brown packed, 3 brown loose, 4 powdered unsifted, 5 powdered sifted), replace with (1 granulated, 2 brown packed, 3 brown loose, 4 powdered unsifted, 5 powdered sifted).

For following a recipe precisely and scaling portions.

Example calculation

With parameters Sugar in the recipe, cups (US cup 236.6 ml) = 1, Sugar in the recipe (1 granulated, 2 brown packed, 3 brown loose, 4 powdered unsifted, 5 powdered sifted) = 1, Replace with (1 granulated, 2 brown packed, 3 brown loose, 4 powdered unsifted, 5 powdered sifted) = 4 the result is 1.67 cup (Swap 1 : 1 by weight; cup weights from USDA FoodData Central (SR Legacy): granulated 200 g, brown packed 220 g, brown loose 145 g, powdered 120 g unsifted and 100 g sifted).

How to use

1. Enter sugar in the recipe, cups (us cup 236.6 ml), sugar in the recipe (1 granulated, 2 brown packed, 3 brown loose, 4 powdered unsifted, 5 powdered sifted) and replace with (1 granulated, 2 brown packed, 3 brown loose, 4 powdered unsifted, 5 powdered sifted) — each field above is adjustable with a slider.
2. Substitute needed, cups (cup) is calculated automatically as you type.
3. Check the worked example below to see the formula applied to real numbers.
4. Copy the result or bookmark this calculator.

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