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NUTRIC Score

NUTRIC Score: calculated with the published clinical method, with result interpretation. A reference tool that does not replace a doctor's advice.

ℹ Reference calculation based on the published method. It does not replace a clinical examination or a doctor's decision.

NUTRIC Score

Ageyears
APACHE II score
SOFA score
Number of comorbidities
Days from hospital to ICU admission
Interleukin-6pg/mL
NUTRIC score
2
High risk: 6–10 pointsNUTRIC Score: calculated with the published clinical method, with result interpretation. A reference tool that does not replace a doctor's advice.
Nutritional risk
Low

More about: NUTRIC Score

What it calculates

The “NUTRIC Score” calculator computes NUTRIC score from 6 parameters: age (years), apache ii score, sofa score, number of comorbidities, days from hospital to icu admission, interleukin-6 (pg/mL).

Used by professionals and patients to assess health metrics, dosages, and risks.

Example calculation

With parameters Age = 60 years, APACHE II score = 15, SOFA score = 5, Number of comorbidities = 1, Days from hospital to ICU admission = 0, Interleukin-6 = 100 pg/mL the result is 2 (High risk: 6–10 points).

How to use

  1. Enter age, apache ii score, sofa score, number of comorbidities, days from hospital to icu admission and interleukin-6 — each field above is adjustable with a slider.
  2. NUTRIC score is calculated automatically as you type.
  3. Check the worked example below to see the formula applied to real numbers.
  4. Copy the result or bookmark this calculator.

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FAQ

How is BMI calculated?
BMI = weight (kg) / height (m)². Example: 70 kg / (1.75 m)² = 22.9. The WHO normal range is 18.5–24.9; below that is underweight, 25–29.9 is overweight, and 30+ is obese.
Is BMI accurate for everyone?
No. BMI does not distinguish muscle from fat, so athletes may show a high BMI with low body fat. It is also less reliable for teenagers, pregnant people, older adults, and very tall or short individuals.
What are the BMI categories?
Underweight: below 18.5. Normal: 18.5–24.9. Overweight: 25–29.9. Obese class I: 30–34.9; class II: 35–39.9; class III: 40+.
What is a better measure than BMI?
Body fat percentage, waist-to-height ratio (aim for under 0.5), and waist circumference give a clearer picture of health than BMI alone.

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